The Best Things to Do in Southern Europe - A Mediterranean Activity Guide for Travelers Who Want More Than a List
- Jan 12, 2020
- 11 min read
Updated: Jul 28
The Problem With Most Mediterranean Guides
Every Mediterranean travel guide gives you the same list. Island hop. Try the food. See the ruins. Relax on a beach.

It's not wrong. But it's the version of Southern Europe that reads like a brochure and travels like a checklist. Tens of millions of people visit the Mediterranean every year - Greece, Italy, Spain, Turkey, Croatia, Morocco, Egypt - and most of them come home saying some version of the same thing: it was beautiful, but it went too fast, and they didn't quite get to the part they were really there for.
That gap, between the trip people plan and the trip they actually want, is what thirty years of Mediterranean travel planning has taught us to close. The activities below aren't a bucket list. They're a framework for understanding what kind of traveler you are, what the Mediterranean can actually give you, and how to build a trip around that rather than around a generic itinerary.
OVERLAND TRAVEL AND ISLAND HOPPING - The Art of Moving Well
The most important decision in any multi-destination Mediterranean trip isn't where to go. It's how to move between places, and how much time to spend in each.

Southern Europe rewards slow travel in a way that most itineraries don't honor. Greece, Italy, Spain, and Turkey are not places to be covered; they are places to be inhabited, even briefly. A traveler who spends four days in Santorini and actually settles into the rhythm of a single village comes home with something fundamentally different from one who spent four days hitting eight highlights.
Greek island hopping is the classic version of this. The Cyclades - Santorini, Mykonos, Naxos, Paros - are the most famous circuit. Still, the Ionian islands (Corfu, Kefalonia, Zakynthos) and the Dodecanese (Rhodes, Kos, Patmos) offer entirely different characters, climates, and experiences. The decision of which islands, in which order, for how long, traveling by which ferry or private boat, is where the quality of an island-hopping trip is actually made, not in the highlights, but in the sequencing.
The same principle applies across Southern Europe by land. Italy's south - Naples, the Amalfi Coast, Puglia, Sicily - is a different country in feel from Tuscany or Rome, and travelers who only do the north miss a rawer, more genuinely Italian version of the country. Spain's Andalusia is not interchangeable with Barcelona. The quality of overland travel in the Mediterranean depends almost entirely on knowing what each region actually is, not just what it's famous for.
Private tip: For first-time island hoppers, we recommend no more than three islands in ten days. The ferry transitions alone consume a full day each way; two nights on an island is barely enough to find the good restaurant, let alone the good beach.
SAILING AND YACHT CHARTER - The Mediterranean From the Water

There is a version of the Mediterranean that is only accessible by boat. Hidden coves along the Aegean coastline that have no road access. Anchorages in the Ionian where the water is clear to fifteen meters and the nearest village is a twenty-minute walk up a hillside. Sections of the Turkish coast, the so-called Blue Voyage, or Mavi Yolculuk, where you can spend a week moving between ancient Lycian ruins and deserted bays without seeing another tourist facility.
Sailing conditions across the Mediterranean are among the best in the world for much of the year. The Meltemi winds that sweep across the Aegean from July through August create ideal conditions for experienced sailors and a challenging but exhilarating experience for those learning. The Ionian, by contrast, has gentler, lighter winds, calmer seas, and is better suited to families or first-time charter guests.
Yacht charter options range from bareboat (you skipper yourself) to fully crewed private charters where the vessel, captain, and often a chef are included. For groups of six to ten, a crewed charter in the Greek islands frequently compares favorably in cost to the equivalent hotel accommodation — and delivers an experience that no hotel can replicate.
WATER ACTIVITIES - Kayaking, SCUBA, Windsurfing, and More

The Mediterranean coastline, from the Adriatic to the Aegean, from the Spanish Costa to the Turkish Riviera, offers some of the world's most varied water activity terrain, and most visitors only scratch the surface.
Kayaking and sea canoeing along the Sicilian coastline, the Croatian islands, or the southern coasts of Turkey allows access to sea caves, hidden lagoons, and sections of coastline that boat traffic can't reach. It is also, for travelers who want physical engagement with a landscape rather than just views of it, one of the most satisfying ways to spend a morning in the Mediterranean.
SCUBA diving options across Southern Europe are genuinely world-class. The islands of Chios and Zakynthos in Greece, the waters around Portofino in Italy, and the coast of Malta offer visibility, marine biodiversity, and historical dive sites, ancient shipwrecks, and submerged Roman ruins that serious divers travel specifically to reach. PADI certification courses are widely available at reputable dive centers across the Greek islands and Italian coast for those who want to start from scratch.
Windsurfing and kitesurfing find their Mediterranean peak at a handful of specific locations. Naxos, Rhodes, and Vasiliki in Greece are internationally recognized windsurfing destinations; Vasiliki in particular draws serious athletes for its thermal winds. Tarifa, on the southern tip of Spain, is considered one of Europe's most reliable wind locations, and Sardinia's northwestern coast offers conditions that attract competitive sailors from across the continent.
CULTURE AND HISTORY - The Mediterranean's Deepest Layer
Southern Europe contains more UNESCO World Heritage Sites than any comparable region on earth. Greece alone has eighteen. Italy has fifty-eight, more than any country in the world. The archaeological and artistic density of the Mediterranean is genuinely staggering, and navigating it well requires more than an entrance ticket and a guidebook.

The difference between a cultural visit that moves you and one that leaves you with a collection of photographs is almost always the same thing: depth of access and quality of context. Standing inside the Colosseum with forty thousand other visitors is an experience. Standing inside the Colosseum at dawn with a private archaeologist who has spent twenty years studying its construction is a different one entirely.
In Greece, this principle applies to nearly every major site. The Acropolis at sunrise with a licensed guide who can explain the construction sequence of the Parthenon is transformatively different from the Acropolis at noon with a recorded audio tour. Delphi, the ancient sanctuary of Apollo on the slopes of Mount Parnassus, is one of the most atmospheric archaeological sites in the world, and most visitors experience it at exactly the wrong time of day with exactly the wrong amount of context.
The same depth is available across Southern Europe for travelers willing to seek it out: the Moorish architecture of Andalusia in Spain, the ancient Nabataean city of Petra in Jordan (a natural extension of a Mediterranean itinerary), the Byzantine churches of Istanbul, the Roman theaters and medieval souks of Morocco.
The Anemos approach: we do not book cultural visits without first understanding what our clients actually care about. A family with teenagers needs a different guide, a different pacing, and different entry points to the same sites than a retired couple with a background in classical history. The site is fixed; the experience is entirely variable.
CULINARY TRAVEL - Eating as the Point, Not the Backdrop
Food in Southern Europe is not a logistics category. It is, for many travelers, the primary reason for going.

The Mediterranean diet, olive oil, fresh vegetables, seafood, legumes, and wine are the most studied and replicated cuisine traditions in the world, and its heartland stretches from the olive groves of Crete to the pasta kitchens of Puglia to the tapas bars of Seville. Traveling through it with any kind of intentionality — knowing where to eat, who produces what, how the food culture differs between regions — is one of the most rewarding possible ways to experience Southern Europe.
Specific culinary experiences worth building a trip around: the olive harvest in western Crete (late October through December), the grape harvest in Santorini and the Nemea wine region in the Peloponnese (August through September), a cooking class with a family in a Pugliese farmhouse (available year-round, but best in autumn when local produce is at its peak), the fish markets of Palermo in Sicily at dawn, a multi-day food itinerary through the Basque Country in northern Spain.
For groups, a private dinner at a family-run agriturismo in Tuscany or a fishing village taverna in the Greek islands, arranged in advance, not walked into, is frequently the meal that defines the trip.
HIKING, TREKKING, AND SLOW EXPLORATION

Southern Europe's walking terrain ranges from the demanding to the contemplative, and some of the continent's most beautiful landscapes are only accessible on foot.
The GR20 in Corsica is one of Europe's most celebrated long-distance treks, technically demanding, genuinely remote, and strikingly beautiful. The Amalfi Coast's Sentiero degli Dei (Path of the Gods) offers some of Italy's most dramatic coastal walking with relatively accessible trail conditions. In Greece, the Vikos Gorge in Epirus is one of the deepest gorges in the world, and the Menalon Trail in the Peloponnese passes through mountain villages that most Mediterranean travelers never reach.
For travelers who want walking as part of a broader itinerary rather than the primary focus, the Mediterranean is full of morning walks that reward the early riser: the Roman Agora in Athens before the crowds, the hilltop villages of the Peloponnese where the light is perfect until 9 am, the harbor at Cefalù in Sicily while the fishing boats are still coming in.
RELAXATION - The Mediterranean's Most Underrated Activity

Not every hour of a Mediterranean trip needs to be filled. In fact, the best Mediterranean trips almost always have space built in: afternoons with no plan, mornings with no schedule, a day on a terrace with a book and the view.
The Mediterranean's genius, for those who let it work, is that it slows you down. The siesta culture of Spain, the taverna pace of Greece, the Italian aperitivo ritual that turns the end of the afternoon into an institution, these are not affectations. They are the correct response to a climate and a landscape that are designed for contemplative enjoyment.
The best private trips we build include deliberate rest. A villa with a pool that is yours alone. A lunch that runs three hours because the conversation and the local wine made it run three hours. A boat anchored in a cove with no agenda for the afternoon.
This is the part of Mediterranean travel that booking platforms cannot sell and itinerary lists cannot convey. It is also, reliably, what travelers remember most.
ULTIMATELY - Building the Trip Around You

The Mediterranean is not a destination. It is a category of experience, spanning a dozen countries, thousands of years of history, and more variety of landscape, culture, food, and activity than any single trip can contain.
The question is never "what is there to do in Southern Europe?" The question is what kind of traveler you are, what kind of week you want to have, and which version of the Mediterranean will give it to you.
That conversation is where every Anemos Tours trip begins. We have been planning private Mediterranean journeys for couples, families, small groups, and corporate travel since 1996. We know these destinations firsthand, and we build every itinerary around the people taking it, not the other way around.
Tell us what you're imagining. We'll handle the rest.
AnemosTours.com | (718) 777-5050 | Private Mediterranean Travel Since 1996





















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